ADVERTISEMENT
- Real Recipes from Real People -

ISO: IHOP Cream of Wheat Griddle Cakes

Misc.

"One more try"

"Would sure appreciate any recipes for griddle Cakes that include Cream Of Wheat".
like IHOP serves.



MsgID: 14753
Shared by: Fran
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Big Lemon Frosted Sugar Cookie Squares
  • BIG LEMON FROSTED SUGAR COOKIE SQUARES "These huge, crisp old-fashioned sugar cookies are enriched with a little wheat germ. They're easy to make and a great favorite with both kids and adults." ...
  • Key Lime Pie with Ginger Snap Crust
  • This is not exactly your individual Key Lime Pies, but the recipe might be adapted for a few individual small key lime pies. What I really don't see is how an individual cookie (without being crushed) can hold the pie fi...
  • Lemon Ice Cream (ice cream machine)
  • LEMON ICE CREAM 1 1/2 pints heavy whipping cream 1 1/2 pints half-and-half 1 cup sugar 1 tsp vanilla extract 1/4 tsp salt 1 large or 2 small lemons, juice and grated rind Combine all ingredients; pour into an ice cre...
  • Zamora-style Rice (Spain)
  • ZAMORA-STYLE RICE (ARROZ AL ESTILO DE ZAMORA / PORK RICE) Source: La Matanza del Puerco by Teresa de Santos and Ignacio Sanz. Servings: 4 1 lb 2 oz rice 3 cloves garlic 1 lb 2 oz onion 9 oz turnip 6 thin slices b...
  • Italian Sub Roll Recipes - That is easy enough
  • ROBIN: Good aftrnoon to you. Our BETSY has many such recipes from converting Italian bread recipes to bread machine recipes & also the opposite as well. After mixing & the fermentation cycle is completed give it one pr...
ADVERTISEMENT
  • Buttermilk Lemon Poundcake
  • BUTTERMILK LEMON POUNDCAKE 3 cups flour 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon baking powder 2 sticks (1 cup) butter, softened 2 cups sugar 4 eggs, room temperature 1 teaspoon lemon extract 1 tablespoon...
  • White Chili (using chicken and hominy)
  • WHITE CHILI "Try this tasty, 'lightened up' version of traditional chili that’s made with milk, chicken and hominy. It’s thickened with corn tortillas, which also contribute a rich corn flavor." 6 white corn tortilla...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: IHOP Cream of Wheat Griddle Cakes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!