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Recipe(tried): Waldorf Astoria Cake Icing - question

Desserts - Fillings, Frostings
I am having trouble getting my frosting to "come together" during the beating phase.

I use:
1 cup milk
1/4 cup flour
1/4 tsp. salt

Cooked and cooled.

Then I add:
1 cup butter
1 cup sugar
1 tsp. vanilla

This recipe is watery and has lumps. It has a granulated texture and never whips into a whipping cream consistency - no matter how long I beat it. Any suggestions?
MsgID: 0219979
Shared by: abbie-Iowa
Board: All Baking at Recipelink.com
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