ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: IHops Stuffed French toast

Misc.
The recipe for this is not accurate. Ihops stuffed French toast is sealed. It's completely one piece. It's not to slices of bread. If you can find a true one that would be great
MsgID: 1438979
Shared by: tasha97
In reply to: Recipe: IHOP's Stuffed French Toast
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easiest Vanilla Ice Cream (for 1 quart ice cream maker)
  • EASIEST VANILLA ICE CREAM 4 cups light cream 1cup confectioner's sugar 2 tsp vanilla Combine the cream, sugar and vanilla. Refrigerate until thoroughly chilled. Freeze in ice cream maker according to manufacturer's...
  • Roasted Red Pepper Pasta Sauce (food processor)
  • ROASTED RED PEPPER PASTA SAUCE 1 (101/2 oz) jar roasted red peppers, drained 1 tbsp olive oil 2 cloves garlic, minced 1 tsp dried oregano leaves (or 1 tbsp chopped fresh oregano) salt and freshly ground pepper In a f...
  • Lancaster Apple Butter (cooked in the oven)
  • LANCASTER APPLE BUTTER "Until I spent a weekend in Lancaster County, Pennsylvania, I had always thought of apple butter as one of those elusive foods that was sold in jars or served on relish trays at quaint country i...
  • Ham Slice, Baked
  • This recipe, from The Jane's Potpourri cookbook has a note at the bottom stating that it is an, "old fashioned recipe, most delicious." HAM SLICE, BAKED Serves 3 or 4 1/2 cup brown sugar 1/4 teaspoon ground cloves 1 ...
ADVERTISEMENT
  • Apricot-Pineapple Jam
  • APRICOT-PINEAPPLE JAM Makes 9 (1-cup) jars 5 cups prepared fruit (about 2-1/2 lb. fully ripe apricots) 1 can (15-1/4 oz.) crushed pineapple in syrup 1/3 cup chopped maraschino cherries (optional) 6 cups sugar 1 box dr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: IHops Stuffed French toast
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!