ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: ihop's stuffed french toast

Misc.
I am in search of a recipe for IHOP's stuffed french toast. It is stuffed with some sort of cream cheese mixture and looks delicious! Thanks, Jennifer
MsgID: 1413683
Shared by: Jennifer-OH
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sancocho de Siete Carnes (Dominican Republic recipe)
  • I love this Sancocho recipe. It is the perfect dish for entertaining guests. Even though it has a lot of ingredients it is a 1 pot enterprise. Sancocho de Siete Carnes by Aunt Clara's Dominican Cooking Sancocho is, wit...
  • Chicken and Spinach Salad (6-quart roaster oven)
  • CHICKEN AND SPINACH SALAD 2 whole chicken breasts, boned, skinned (12 to 14 Oz. each before boning) 1/4 cup Italian salad dressing SALAD: 4 oz. spinach leaves, rinsed, stems removed 1 large apple,...
  • Zesty Orange Sauce (for Cornish hens or chicken)
  • ZESTY ORANGE SAUCE 1 orange 1 cup very dry sherry 1 tablespoon lemon juice 1/2 cup currant jelly Cut orange in half. Remove juice from both sections and reserve. Then take the rind of one half and cut into thin strip...
  • Apple Oat Crisp (with cinnamon and raisins)
  • APPLE OAT CRISP FOR THE FILLING: 6 apples, peeled, cored, and sliced 1 cup raisins 1/2 cup apple juice (or orange juice) 3 tablespoons fresh lemon juice 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon F...
ADVERTISEMENT
  • Caribou Coffee's Hot Apple Blast
  • CARIBOU COFFEE'S HOT APPLE BLAST 2 ounces cinnamon flavored syrup 4 ounces caramel flavored syrup 14 ounces apple cider whip cream cinnamon graham cracker Pour syrups and apple cider into a saucepan at medium heat. ...
  • Smokie Beans
  • KYJOE'S SMOKIE BEANS: PO MAN FOOD This is a real mans meal to keep you from freezing or starving to death. 2 large cans pork n beans 1 package little smokies sausages 1/2 cup brown sugar 1 tablespoon Worcestershire s...
  • Fresh Corn and Mozzarella Salad with Italian Dressing
  • FRESH CORN AND MOZZARELLA SALAD "Serve as a main or side dish or on lettuce leaves, if desired." 4 ears fresh corn, husked 1 cup sliced celery 1 cup cubed smoked mozzarella cheese 1/2 cup diced sweet red bell pepper ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ihop's stuffed french toast
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!