ADVERTISEMENT
- Real Recipes from Real People -

ISO: ihop's stuffed french toast

Misc.
ADVERTISEMENT
I am in search of a recipe for IHOP's stuffed french toast. It is stuffed with some sort of cream cheese mixture and looks delicious! Thanks, Jennifer
MsgID: 1413683
Shared by: Jennifer-OH
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tuna Casserole with Noodles (1967)
  • TUNA CASSEROLE WITH NOODLES (1967) 1 package egg noodles 1 can tuna, drained 1 small onion, chopped 1 can pimento, chopped 1 can condensed cream of mushroom soup 3/4 cup water 1 (25 cent) bag potato chips Cook noodle...
  • Spaghetti Pie / Easter Pie Recipes - 2
  • Here are two recipes that might work with some tweaks your exact recipe doesn't turn up. We'll keep looking. Happy Holiday Cooking! - Betsy Spaghetti Pie - using ground beef or pork, salami or prosciutto and pepperoni S...
  • Mediterranean Chicken (using feta and Tapenade)
  • MEDITERRANEAN CHICKEN 1/2 cup (2 ounces) crumbled feta cheese 4 tablespoons black-olive tapenade or paste 4 boneless, skinless chicken breast halves 1/2 teaspoon black pepper 3 tablespoons olive oil, divided use 1/2 c...
  • Gingerbread (like Starbucks)
  • GINGERBREAD (LIKE SARBUCKS) "For those of you who may not like the very spicy, dark version so often served during the holidays, this loaf is lighter and very moist. A hint of orange is a wonderful addition, and the c...
  • McCall's Frankfurter and Potato Pie (1979)
  • FRANKFURTER AND POTATO PIE 6 large potatoes (3 lb) 1/2 (or a 10-oz pkg) piecrust mix 3 tbsp flour 1/2 c grated cheddar cheese 1 large onion, sliced 1/2 lb frankfurters (5), cut on diagonal 1 tbsp margarine 1 clove gar...
ADVERTISEMENT
  • Thai Carrot Soup
  • THAI CARROT SOUP 1 tablespoon oil 1 3/4 pounds carrots, peeled and thinly sliced 1 Spanish onion, thinly sliced 2 garlic cloves, minced 1 ginger root cube (1-inch) 4 cups canned chicken broth, divided use 1/4 cup chop...
  • Spiced Rice (using cinnamon stick, bay leaf and clove)
  • SPICED RICE 2 cups chicken broth 1 stick cinnamon 1 bay leaf 1 large whole clove 5 black peppercorns 1 cup uncooked long-grain white rice 1/8 tsp salt 2 tsp butter Bring the 2 cups chicken broth to boiling in a small...
  • Slow Cooker Chicken Fajitas
  • SLOW COOKER CHICKEN FAJITAS 1 Reynolds Slow Cooker Liner 2 pounds boneless, skinless chicken breast halves 1 medium onion, thinly sliced 1 large red bell pepper, cut into thin strips 1 large green bell pepper, cut int...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ihop's stuffed french toast
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!