ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: In-N-Out Hamburger - recipe question

Misc.
Halyna, would you explain what you mean by that direction in the recipe for In-N-Out burger? Form each half into a thin patty slightly larger than the bun.
Lee
MsgID: 1421070
Shared by: Nana Lee/MA
In reply to: Recipe: In-N-Out Hamburger
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: In-n-Out Hamburger - Animal
  Kristen in AZ
2 Recipe: In-n-Out burgers for Kristen
  Tracey, Toronto
3 Thank You: Thank You!
  Kristen in AZ
4 ISO: In-N-Out Burger
  Chris, FL
5 Recipe: In-N-Out Hamburger
  Halyna - NY
6 ISO: In-N-Out Hamburger - recipe question
  Nana Lee/MA
7 ISO: I don't know
  Halyna - NY
8 re: In-N-Out Hamburger recipe question
  Sweet Spirit
ADVERTISEMENT
Random Recipes
  • Oven Stew (using condensed tomato soup)
  • OVEN STEW 2 slices bacon 2 large onions 1 1/2 lbs. round steak 3 tbsp. flour 1 (10 3/4 oz.) can condensed cream of tomato soup 1 1/2 cups water Salt, pepper, paprika (to taste) Flour and cold water (as needed) 6 small...
  • Chocolate Swirl Meringues (small batch)
  • Chocolate Swirl Meringues Makes 6 meringues "One taste of homemade meringues and you' ll never go back to the store-bought kind. These have a crunchy shell that’ll break into a million pieces and a gooey, almost marsh...
  • Hawaiian Shortbread Wedges
  • HAWAIIAN SHORTBREAD WEDGES 1 cup sweetened shredded coconut 3/4 cup coarsely chopped macadamia nuts 1/2 cup unsalted butter, at room temperature 3/4 cup powdered sugar 1 egg yolk 1 teaspoon vanilla 1/4 teaspoon...
ADVERTISEMENT
  • Cinnamon Apple Wontons
  • CINNAMON APPLE WONTONS "A sweet treat sure to be the hit of your next party!" 4 cups finely chopped apples (peeled and cored) 1 1/2 teaspoons lemon juice 3...
  • Pasta Jambalaya (Ragu recipe)
  • PASTA JAMBALAYA 1/2 lb. rope-style smoked turkey sausage, cut into 1/4-inch slices 2 cups chopped green bell pepper 1/2 cup chopped onion 1 clove garlic, minced 1 (26 oz.) jar Ragu Light Garden Harvest Pasta Sauce 2 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: In-N-Out Hamburger - recipe question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!