Laveta, you should use a rack of some kind to keep the jars off the bottom. I have even used a folded dish towel in a pinch. Like when putting up a small batch of 4-6 jars and just using a large pot instead of my water bath canner. Just be sure the pot is deep enough for about 2 inches of water to cover the jars and not boil over.
MsgID: 206857
Shared by: Lee in Cal
In reply to: ISO: canning racks
Board: Canning and Preserving at Recipelink.com
Shared by: Lee in Cal
In reply to: ISO: canning racks
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: canning racks |
| Laveta from Arkansas | |
| 2 | Recipe(tried): Canner Rack |
| Lee in Cal | |
| 3 | Thank You: Thank you for the info (nt) |
| Laveta Arkansas | |
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