ADVERTISEMENT
- Real Recipes from Real People -

ISO: I don't know

Misc.
ADVERTISEMENT
Nana Lee,
I have not tried this recipe - I just found and posted it the way I found it. Sorry if it is confusing.

I have never even seen an In-N-Out Burger in my life - LOL

Halyna
MsgID: 1421076
Shared by: Halyna - NY
In reply to: ISO: In-N-Out Hamburger - recipe question
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Kristen in AZ
2
  Tracey, Toronto
3
  Kristen in AZ
4
  Chris, FL
5
  Halyna - NY
6
  Nana Lee/MA
7
  Halyna - NY
8
  Sweet Spirit
ADVERTISEMENT
Random Recipes
  • Almond Joy Candy
  • This is my Mother-in-law's recipe, we make it every Christmas and it's very similar to Almond Joy's (just looks a little different) ALMOND JOY CANDY 3/4 cup mashed potatoes (all made) 1 lb flaked coconut 1 lb powdere...
  • Polenta with Portobello Sauce (serves 2)
  • POLENTA WITH PORTOBELLO 1 Tbsp. olive oil 8 oz. fresh portobello mushroom 1/2 cup onion 3 cloves garlic 2 Tbsp. dry red wine 2 tsp. fresh oregano (or 1/2 tsp. dried oregano), optional 3 plum tomatoes 1 cup water 1/3 c...
  • Anise Cookie Slices (using cream cheese)
  • ANISE COOKIE SLICES 1/2 cup butter or margarine, softened 1 (3 oz) pkg cream cheese, softened 1 1/2 cups C and H powdered sugar 4 eggs 3 1/4 cups all-purpose flour 3 tsp baking powder 1/2 tsp salt 2 tsp anise seeds C...
  • Carrot Soup (pressure cooker, Hawkins Futura 1980's)
  • CARROT SOUP 3 large carrots, cut in 1/2-inch pieces 1 large potato, peeled, cut in 1-inch pieces 1 medium onion, chopped 1 1/2 teaspoons ground cumin 1 bay leaf 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 1/2...
  • Moroccan Anise Bread (no-knead)
  • MOROCCAN ANISE BREAD "This is a free-form whole wheat bread perfumed with aniseeds. During Moroccan meals, chunks of this bread are used to scoop up food in place of using a utensil. This dough does not require kneadi...
  • Big Chewy Oatmeal Raisin Cookies (with variations)
  • BIG CHEWY OATMEAL RAISIN COOKIES 2 sticks (1 cup) unsalted butter, softened but still firm 1 cup light brown sugar 1 cup granulated sugar 2 eggs 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powde...
ADVERTISEMENT
  • Basic Alaska Salmon Burger
  • BASIC ALASKA SALMON BURGER 1 (14 3/4 ounce) can Alaska salmon 2 tablespoons lemon juice 1 1/2 teaspoons Dijon mustard 3/4 cup dry bread crumbs 1/2 cup sliced green onions 3 egg whites TO...
  • Ham-and-Egg Rice Fry (1980)
  • HAM-AND-EGG RICE FRY "Quick dish made special with soy sauce, crunchy skillet-toasted almonds." vegetable oil 1/4 cup slivered blanched almonds 6 eggs 1 cup regular long-grain rice 1 (10 ounce) package frozen peas 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: I don't know
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!