ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Irish Potato Cake

Misc.

I am new at this. In fact I just saw this on the internet today. We use to make an Irish potato cake at thanksgiving and Christmas and we have lost the recipe. I know it has potatoes, nuts and raisins in it. If anyone has a recipe please post it. Thanks a lot!! Pam Williams

MsgID: 0033688
Shared by: Pam Williams
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Irish Potato Cake
  Pam Williams
2 Recipe: Irish Potato Cake
  leeza
ADVERTISEMENT
Random Recipes
  • Greek Chicken Pies (with phyllo crust)
  • GREEK CHICKEN PIES 1 (3 lb) whole chicken chicken stock 1 lb onions, roughly chopped 2/3 cup milk grated zest of 1/2 lemon 2 tsp lemon juice 2 oz feta cheese 1/8 tsp grated nutmeg 1 Tbsp chopped fresh parsley 1 egg,...
  • Wilton Buttercream Icing
  • BUTTERCREAM ICING "Many things can be done with buttercream, from covering the cake to piping borders, flowers and most decorations. It's easy to make and manage. Its consistency can be adjusted by adding a little liq...
  • Spicy Cilantro Lime Dressing (Similar to Pick Up Stix)
  • SPICY CILANTRO LIME DRESSING (like Pick Ups Stix) 1/4 cup fresh lime juice 1 tablespoon minced cilantro 1/2 teaspoon crushed garlic (1 clove) 1/4 teaspoon plus 1/8 teaspoon salt 1/4 teaspoon Dijon mustard (optional) 1...
  • Chocolate Root Beer Float
  • CHOCOLATE ROOT BEER FLOAT 1 tablespoon sugar 2 teaspoons unsweetened cocoa powder 1 tablespoon hot water 1 scoop vanilla ice cream cold root beer In 12-ounce glass, stir together sugar and cocoa; stir in hot water. ...
ADVERTISEMENT
  • Tex-Mex Corn Bread
  • TEX-MEX CORN BREAD TO MAKE 1 SMALL LOAF: 11 ounces canned corn, with liquid 1 tablespoon canola oil 1 tablespoon unsulphured molasses 2 cups unbleached all-purpose flour 1/3 cup wheat germ 1...
  • Vanocka (Czech Christmas Bread)
  • VANOCKA - CZECH CHRISTMAS BREAD Makes 4 nice golden brown loaves. This recipe has been passed down from generation to generation since my great grandmother came from Czechoslavkia as a mail order bride. This recipe is...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Irish Potato Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!