ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: Canning your own recipe

Misc.
I am sorry, but if you can your own recipes you could get potential botulism. You need to freeze your recipe or use one from a reliable source and can that recipe. Unless a recipe has been tested in a lab for safety, you put yourself at a risk for food borne illnesses.
Here we have the Ball Blue Book and So Easy to Preserve that are safe books to use. I would not know what you have there.
You can look up the National Center For Home Food Preservation and use that site. It is where the So Easy to Preserve book comes from.
MsgID: 208710
Shared by: Linda Lou,WA
In reply to: How do I preserve Chilli Sauce?
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 How do I preserve Chilli Sauce?
  Charlotte, Australia
2 re: Canning your own recipe
  Linda Lou,WA
ADVERTISEMENT
Random Recipes
  • Apple Streusel Pancake
  • APPLE STREUSEL PANCAKE FOR THE STREUSEL: 1 cup oats (quick or old-fashioned, uncooked), divided use 1 1/4 cups all-purpose flour, divided use 1/4 cup firmly packed brown sugar 3 tablespoons...
  • Blazing Noodles
  • BLAZING NOODLES FOR THE SAUCE: 1 cup lite soy sauce 1/4 cup vegetable oyster sauce 1/4 cup white vinegar 3 tbsp ground black pepper 2 tbsp chili paste 1 tbsp turmeric ...
  • Chicken Strudel (using filo/phyllo dough)
  • CHICKEN STRUDEL 3 tablespoons butter, divided use 1 medium onion, chopped 1/2 pound mushrooms, chopped 1 pound ground chicken breast 1 teaspoon tarragon 1 clove minced garlic salt (to taste) 1/2 cup grated Parm...
  • Somersault Cake (using cake mix)
  • SOMERSAULT CAKE 1 cake mix (white, yellow, spice, or gingerbread) 4 tablespoons butter 1 cup brown sugar, firmly packed 1 cup pineapple chunks 1 cup pecans, chopped 1 cup raisins 1 cup honey whipped cream (to...
  • Red White and Blue Cookies
  • RED WHITE AND BLUE COOKIES 1/2 c. butter 1 tsp. vanilla 1 1/2 c. flour 1/4 tsp. salt 1 c. sugar 1 egg 1/2 tsp. baking powder Red and blue food coloring Cream together butter and sugar. Add in the egg and vanilla. bea...
ADVERTISEMENT
  • Garlic Cheese Popovers
  • GARLIC CHEESE POPOVERS 2 large eggs 3/4 cup low-fat milk 1/4 cup water 1 cup minus 2 tablespoons all-purpose flour 1/2 teaspoon salt 1 large garlic clove 1/2 cup freshly grated Parmesan, divided use Preheat oven to 3...
  • Pickled Beets
  • I don't have a recipe for canning them that way, not from already canned beets. You can use this and make them to eat: Pickled Beets 1 (16 ounce) can beets 1/2 cup white vinegar 3/4 cup white sugar salt to taste J...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Canning your own recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix