GAME HENS WITH CHUTNEY-MUSTARD GLAZE
1 (1 1/4 pound) Cornish hen, skinned and split
Vegetable cooking spray
2 tablespoons chopped mango chutney
2 teaspoons Dijon mustard
Preheat oven to 325 degrees F.
Place hen halves, cut side down on a rack coated with cooking spray. Place rack in a broiler pan.
Combine chutney and mustard and brush one-third of chutney mixture over hen.
Bake uncovered at 325 degrees F for 50-60 mintues, brushing twice with chutney mixture.
Servings: 2
1 (1 1/4 pound) Cornish hen, skinned and split
Vegetable cooking spray
2 tablespoons chopped mango chutney
2 teaspoons Dijon mustard
Preheat oven to 325 degrees F.
Place hen halves, cut side down on a rack coated with cooking spray. Place rack in a broiler pan.
Combine chutney and mustard and brush one-third of chutney mixture over hen.
Bake uncovered at 325 degrees F for 50-60 mintues, brushing twice with chutney mixture.
Servings: 2
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