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Recipe: Roasted Sweet Potato Fries with Savory Dill Dip

Side Dishes - Potatoes
ROASTED SWEET POTATO FRIES WITH SAVORY DILL DIP

FOR THE SAVORY DILL DIP:
1 cup sour cream
1/2 cup mayonnaise
2 tablespoon chopped fresh dill weed, or to taste
1 tablespoon lemon juice
1 teaspoon garlic salt
FOR THE SWEET POTATO FRIES:
4 to 6 sweet potatoes, cut into strips
Olive oil to taste
Seasoned salt to taste
Salt and pepper to taste

TO PREPARE THE DIP:
Combine the sour cream, mayonnaise, dill weed, lemon juice and garlic salt in a bowl and mix well.

TO PREPARE THE FRIES:
Spread the sweet potatoes in a single layer on a 10-by-15 inch baking sheet and drizzle with olive oil. Sprinkle with seasoned salt, salt and pepper.

Roast at 400 degrees F for 30 minutes or until slightly crisp, turning halfway through the roasting process. Serve with dip.

Serves 4 to 6
Recipe submitted by Kimberly Dahlmeier
Source: Worth Tasting: A Culinary Tour Through the Architecture of the Palm Beaches by the Junior League of the Palm Beaches
MsgID: 3144192
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 3, 2007 Recipe Swap (6 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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