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ISO: ISO ground nut cake ?

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I caught the tail-end of a recipe on t.v. a few weeks ago where the hostess was making a family Sunday dinner. The cake she baked had ground nuts , eggs, and some kind of fruit that had been poached I think. I didn't hear anything about flour, which is why I am interested. Everything was whirled in a blender and then baked in a 1 layer round pan. It was not on FoodTV. Anyone see this? I would love to make this recipe. Thanks.
MsgID: 0212638
Shared by: Gwendolyn Melton
Board: All Baking at Recipelink.com
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