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Recipe: Old-fashioned Grated Sweet Potato Pudding (food processor)

Side Dishes - Potatoes
OLD-FASHIONED GRATED SWEET POTATO PUDDING

1 pound sweet potatoes (2 large or 3 small), peeled and chunked
1/2 cup dark brown sugar (packed)
1/2 cup light brown sugar (packed)
3/4 teaspoon salt
2 teaspoons ground ginger
3 tablespoons cornmeal
1 large egg
2 large egg yolks
1 cup heavy cream
1 tablespoon vanilla

Preheat oven to 325 degrees F. Coat a 9- by 6- by 3-inch casserole with cooking spray.

Finely chop sweet potatoes to texture of large rice in several batches in food processor, pulsing machine on and off.

Combine sweet potatoes, brown sugars, salt, ginger and cornmeal in large mixing bowl. Stir in egg, egg yolks, cream and vanilla. Transfer to casserole.

Bake for 15 minutes. Stir from outside to middle. Bake 10 minutes longer; stir again. Bake until lightly browned and just set, about 15 to 25 minutes longer (for a total of about 40 to 50 minutes).

Serve hot or at room temperature.

Servings: 8
Source: St. Louis Post-Dispatch, December 14, 1998
MsgID: 3141740
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Orange Vegetables (7)
Board: Daily Recipe Swap at Recipelink.com
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