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Recipe: Fresh Fruit and Mint Chutney (using lemon)

Toppings - Assorted
FRESH FRUIT AND MINT CHUTNEY

1/2 cup raisins
1 cup hot water
1 cup lightly packed mint leaves
1 firm tart apple
1 orange
1 Serrano or jalapeno chili, seeded and diced
Juice of one lemon
Salt

Cover the raisins with 1 cup hot water, then set them aside to soften and plump up.

Wash and dry the mint leaves. Quarter the apple and remove the core. Slice the peel off the orange and cut orange into rounds. Finally, drain raisins and gently squeeze out the extra moisture.

Chop all ingredients into small irregular pieces. Squeeze lemon juice over all and add a little salt to bring up the flavors.

Makes 2 cups
Source: The Greens Cookbook by Deborah Madison with Edward Espe Brown
MsgID: 3151149
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-29-09 Recipe Swap - Recipes Using Cit...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: 07-29-09 Recipe Swap - Recipes Using Citrus Fruit
  Betsy at Recipelink.com
2 Recipe: Collection - Recipes Using Citrus Fruit
  Betsy at Recipelink.com
3 Recipe: Cool Cucumber Tomato Salsa (using lemon juice)
  Betsy at Recipelink.com
4 Recipe: Orange and Brownies
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5 Recipe: Fresh Fruit and Mint Chutney (using lemon)
  Betsy at Recipelink.com
6 Recipe: Grilled Balsamic Chicken with Limes
  Betsy at Recipelink.com
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