ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: ISO:using raw honey or pure maple syrup when making preserves or jam

Misc.
I have been searching the internet for 2 days looking for the appropriate exchange rate FROM SUGAR (or Organic Sugar) TO RAW HONEY OR PURE MAPLE SYRUP when making Pear Preserves.

If anyone knows how I can use Raw Honey OR Pure Grade B Maple Syrup in place of Sugar, PLEASE let me know!!

Thanks,
Sherry B.
Keller, Texas
MsgID: 206603
Shared by: Sherry, Texas
In reply to: Recipe: Using honey in jelly
Board: Canning and Preserving at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tilapia Curry with Roasted Spices (Indian)
  • TILAPIA CURRY WITH ROASTED SPICES 2 whole dried red chilies 2 teaspoons coriander seeds 1 teaspoon cumin seeds 1/2 teaspoon black peppercorns 1/2 teaspoon fenugreek seeds 2 tablespoons vegetable oil 1 medium red onion...
  • Grilled Potato Kabobs with Lemon-Herb Drizzle
  • GRILLED POTATO KABOBS WITH LEMON-HERB DRIZZLE FOR THE LEMON-HERB DRIZZLE: 1/4 cup extra virgin olive oil 3 cloves garlic, minced 2 tbsp. chopped fresh herbs (such as basil, rosemary, marjoram and sage) 1/2 tsp. sea ...
ADVERTISEMENT
  • Paella in a Pot (crock pot)
  • PAELLA IN A POT 3 pounds frying chicken, cut up 2 carrots, cut into sticks 2 onions, cut into eighths 1 can chicken broth 1 clove garlic, minced 2 tablespoons chopped pimento 1/2 teaspoon salt 1/4 teaspoon ground oreg...
  • Daikon and Carrot Pickle with Variations (Vietnamese)
  • DAIKON AND CARROT PICKLE "If you only have one pickle for banh mi, this is it. Many banh mi shops opt to use only (or mostly) carrot for their do chua (literally "tart stuff"). In your kitchen, emphasize the slight rad...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: ISO:using raw honey or pure maple syrup when making preserves or jam
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!