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Recipe: Using honey in jelly

Preserving - Jams, Jellies
Honey can also replace sugar in jams and jellies. Light
honey can replace 1/2 the sugar in recipes without added
pectin. When pectin is added, 2 cups of honey can replace
two cups of sugar in most recipes; 3/4 to 1 cup of sugar can be replaced by honey in small recipes (5-6 half-pint jars).
MsgID: 204216
Shared by: Linda Lou,Wa
In reply to: ISO: Recipes for Honey Jelly or Fruit Flavore...
Board: Canning and Preserving at Recipelink.com
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