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Recipe: Plum Honey Jam

Preserving - Jams, Jellies
Honey Plum Jam

3 c Pitted and coarsely chopped purple plums
1/3 c Sugar
1/3 c Water
2 tb Lemon juice
2 tb Liquid honey

Combine the plums, sugar, water and lemon juice in saucepan. Bring to boil, reduce heat, but maintain boil. Stir and mash occasionally with back of spoon for about 15 minutes, or until thickened. Remove from heat, stir in honey. Allow to cool to room temperature. Refrigerate in tightly covered jars for up to 2 weeks.
MsgID: 204215
Shared by: Linda Lou,Wa.
In reply to: ISO: Recipes for Honey Jelly or Fruit Flavore...
Board: Canning and Preserving at Recipelink.com
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