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ISO: Italian Crustoli

Misc.
My grandmother is from Northern Italy and used to make Crustoli every Christmas. My mom can't find the recipe and our attempts at re-creating it from memory have been frustrating! I know there was anisette, orange juice, flour and lots of eggs. The dough was then rolled out sliced and tied like a bow. It was then fried in hot oil and sprinkled with confectioners sugar. I WOULD LOVE TO HAVE THIS RECIPE AGAIN!!
MsgID: 038734
Shared by: Laura, So. Florida
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Italian Crustoli
  Laura, So. Florida
2 Recipe: Cartellate or Crustoli for Laura
  Gladys/PR
3 Recipe: To begin with cotto di fichi:
  Gladys/PR
4 Recipe: Crustoli Calabresi
  Giovanni, Crotone
5 Recipe(tried): Regarding the Barese Cartellate / Carteddate
  Isabella / Montreal
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