ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Italian Crustoli

Misc.
My grandmother is from Northern Italy and used to make Crustoli every Christmas. My mom can't find the recipe and our attempts at re-creating it from memory have been frustrating! I know there was anisette, orange juice, flour and lots of eggs. The dough was then rolled out sliced and tied like a bow. It was then fried in hot oil and sprinkled with confectioners sugar. I WOULD LOVE TO HAVE THIS RECIPE AGAIN!!
MsgID: 038734
Shared by: Laura, So. Florida
Board: International Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Italian Crustoli
  Laura, So. Florida
2 Recipe: Cartellate or Crustoli for Laura
  Gladys/PR
3 Recipe: To begin with cotto di fichi:
  Gladys/PR
4 Recipe: Crustoli Calabresi
  Giovanni, Crotone
5 Recipe(tried): Regarding the Barese Cartellate / Carteddate
  Isabella / Montreal
ADVERTISEMENT
Random Recipes
  • Festive Cranberry-Pineapple Salad
  • I used this recipe for a church Thanksgiving dinner and am also using it at my family Thanksgiving dinner too. FESTIVE CRANBERRY-PINEAPPLE SALAD Makes 14 servings, 1/2 cup each 1 (20 oz.) can DOLE Crushed Pineapple,...
  • El Torito's Mexican Caesar Salad
  • This is a favorite salad of mine too! I found it years ago via the San Diego tribune as submitted by El Torito, so it's not even a copycat! Enjoy! EL TORITO’S MEXICAN CAESAR SALAD Serves 6 to 8 FOR THE...
  • McCall's Chocolate Mousse Pie (1970's)
  • Hi Grancookie! I found this recipe in my McCall’s cookbook - it doesn’t have a cookie crust, but I hope the filling is similar to the recipe you’re looking for. - Betsy MCCALL’S CHOCOLATE MOUSSE PIE 1 (8- or 9-inch) ...
ADVERTISEMENT
  • Sweet Potato Pone - 2 Recipes for Mona
  • SWEET POTATO PONE 2 cups finely grated raw sweet potatoes 1 cup evaporated milk 2 eggs, well beaten 3/4 cup dark corn syrup 1/4 cup melted butter 1 teaspoon grated lemon rind 2 teaspoons lemon juice 1/2 teaspoon salt ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Italian Crustoli
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!