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ISO: Italian Crustoli

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My grandmother is from Northern Italy and used to make Crustoli every Christmas. My mom can't find the recipe and our attempts at re-creating it from memory have been frustrating! I know there was anisette, orange juice, flour and lots of eggs. The dough was then rolled out sliced and tied like a bow. It was then fried in hot oil and sprinkled with confectioners sugar. I WOULD LOVE TO HAVE THIS RECIPE AGAIN!!
MsgID: 038734
Shared by: Laura, So. Florida
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Italian Crustoli
  Laura, So. Florida
2 Recipe: Cartellate or Crustoli for Laura
  Gladys/PR
3 Recipe: To begin with cotto di fichi:
  Gladys/PR
4 Recipe: Crustoli Calabresi
  Giovanni, Crotone
5 Recipe(tried): Regarding the Barese Cartellate / Carteddate
  Isabella / Montreal
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  • Please select one:
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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