ISO: Italian sausage/zucchini large turnover
Misc. My mother made a large turnover (like a large calzone)starting with a 12-13 inch circle of dough which was folded over the ingredients and the edges crimped and rolled.
The filling usually was a mixture of Italian sausage, zucchini, beaten eggs and savory spices. She also made one with sliced potatoes.
The tort at it's widest dimension was about 10 or eleven inches.
Does anyone have a recipe for this? Would be grateful if you could share it with me
The filling usually was a mixture of Italian sausage, zucchini, beaten eggs and savory spices. She also made one with sliced potatoes.
The tort at it's widest dimension was about 10 or eleven inches.
Does anyone have a recipe for this? Would be grateful if you could share it with me
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| Reviews and Replies: | |
| 1 | ISO: Italian sausage/zucchini large turnover |
| Titus Van Nuys CA | |
| 2 | Recipe: Broccoli Calzone with Ricotta Filling Variation |
| Betsy at TKL | |
| 3 | Recipe: Calzones, Chicken and Sausage Calzone Filling, Dense Vegetable Calzone Filling, Zucchini Calzone |
| Betsy at TKL | |
| 4 | Thank You: Calzone Di Broccoli with Ricotta |
| Titus Van Nuys CA | |
| 5 | Thank You: Thanks to All Who Responded |
| Titus Van Nuys CA | |
| 6 | Recipe: You're welcome Titus - Happy Holidays! (nt) |
| Betsy at TKL | |
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