ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks to All Who Responded

Misc.
Thanks for responding....all the alternative recipes look delecious.
MsgID: 0060905
Shared by: Titus Van Nuys CA
In reply to: ISO: Italian sausage/zucchini large turnover
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chilaquiles and Tomatillo Sauce
  • CHILAQUILES AND TOMATILLO SAUCE Canola oil for frying 10 (6-inch) white corn tortillas, each cut into 6 equal wedges 2 chicken breasts, skin-on without bones Olive oil for brushing 1/2 teaspoon salt 1/4 teaspoon fresh...
  • Skillet Mushrooms (using Worcestershire sauce)
  • SKILLET MUSHROOMS 2 teaspoons olive oil 8 cups sliced or small whole mushrooms 1 tablespoon Worcestershire sauce 1/4 teaspoon salt 1 pinch ground nutmeg 1 pinch ground cayenne pepper In large, nonstick skillet, heat ...
  • Oyster Chicken Surprise
  • OYSTER CHICKEN SURPRISE 4 eggs, separated 1/4 cup onion, chopped 1/4 cup butter or margarine 2 oz. white wine 1/2 cup chicken stock or oyster liquor 1 cup heavy (whipping) cream, whipped 2 cups chicken, finely minced...
ADVERTISEMENT
  • Lacomida Sauce (copycat recipe)
  • Kelly, I loved and miss Lacomida's tostadas myself. As far as the spicy sauce, I made my own version of Ranch dressing with salsa mixed and it served just as well for me. An easy salsa recipe I make is: 5 tomatoes, dic...
  • The Best Potato Salad
  • THE BEST POTATO SALAD 5 lbs red skinned potatoes, cut in half, then cut into 1/8 inch slices 1 1/4 cup mayonnaise 3 tbsp rice wine vinegar 3 tbsp fresh lemon juice (must be fresh, not bottled) 5 scallions, thinly slic...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks to All Who Responded
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!