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ISO: Its a question, London Broil

Misc.


I have marinated the L.B. for one hr., then placed it
in the over at 350 degrees. It was tough, dry, I
would like to know what other ways in which I can be
sure that this type of meat will have flavor and be
tender Thank You

MsgID: 084551
Shared by: Eileen NY
In reply to: ISO: Degrees? How long?
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1
  Monica
2
  Sybil/Hoboken, NJ
3
  Loretta
4
  Eileen
5
  Eileen
6
  Eileen NY
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