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ISO: Japanese Cucumbers - What to do?

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Thanks for your great web site, just found you today!I have heard that if I try to pickle (or can) japanese cucumbers (the really long ones, about 2 ft long) that they will get mushy because they are not "pickling" cucumbers. Is this true? I have so many, and I don't want to waste them. Anyone try to pickle them, or have recipes that I could use? Need to know how much cucumber, e.g. 2 cups sliced, or weight, because "one" cucumber to me could end up being 3 ft long! Also Thanks in advance for any responce!
MsgID: 202089
Shared by: CG in CA
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Japanese Cucumbers - What to do?
  CG in CA
2 Japanese cucumbers
  Linda Lou, Washington
3 Thank You: Thank you, Again, Linda Lou!
  CG in CA
4 Recipe(tried): Fresh Veggie Salad
  CG in CA
5 Japanese cucumbers
  Linda Lou, Washington
6 Next year, Pickling Cucs!
  CG in CA
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