ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you, Again, Linda Lou!

Misc.
Thank you, again, Linda Lou! Yes, I also asked about the green beans- and you came through with flying colors! Do you know, then, if I can use Jap. Cucumbers for relish, bread & butter pickles, etc.? Do you know any recipies that work good with these? I'll add my only recipe to the board. Thanks again!
MsgID: 202104
Shared by: CG in CA
In reply to: Japanese cucumbers
Board: Canning and Preserving at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Japanese Cucumbers - What to do?
  CG in CA
2 Japanese cucumbers
  Linda Lou, Washington
3 Thank You: Thank you, Again, Linda Lou!
  CG in CA
4 Recipe(tried): Fresh Veggie Salad
  CG in CA
5 Japanese cucumbers
  Linda Lou, Washington
6 Next year, Pickling Cucs!
  CG in CA
ADVERTISEMENT
Random Recipes
  • Wongs China House Governor Taos Chicken
  • WONGS CHINA HOUSE GOVERNOR TAOS CHICKEN FOR THE MASTER SAUCE: 1 tablespoon minced ginger 1 tablespoon minced garlic 1 tablespoon white pepper 8 ounces soy sauce 3 tablespoons sugar 2 ounces...
  • Little Devil's Frosting for Chocolate Cupcakes
  • LITTLE DEVIL'S FROSTING FOR CHOCOLATE CUPCAKES 1 recipe for chocolate cupcakes of your choice FOR THE FROSTING: 8 ounces (1 ounce each) semisweet chocolate, finely chopped 3/4 cup heavy cream ...
  • Salt Free White Bread (Fleischmann's, 1980's)
  • SALT FREE WHITE BREAD 5 3/4 to 6 3/4 cups of unsifted flour, divided use 2 tablespoons sugar 1 package Fleischmann's Active Dry Yeast 1/4 cup Fleischmann's soft unsalted margarine 2 cups of very warm tap water (120-13...
  • Chocolate Snaps (3)
  • CRISP CHOCOLATE SNAPS (using unsweetened chocolate) Makes 6 dozen cookies 2 cups sugar 1 cup brown sugar 1 1/2 cups margarine or butter, softened 6 oz. unsweetened chocolate, melted 3 eggs 2 tsp. vanilla 1/2 tsp. red ...
  • Southwest Potato Frittata
  • SOUTHWEST POTATO FRITTATA 2/3 pound (2 medium) potatoes, cut into 1/4-inch slices 1 can (8 3/4 ounces) whole kernel corn, drained 1 can (4 ounces) diced mild green chiles 1 can (2 1/4 ounces) sliced ripe olives, drain...
  • How to Roast Turkey in a Roaster Oven
  • ROASTER OVEN ROAST TURKEY Source: Nesco 18 Quart Roaster Oven Manual 1 (15 to18 lb.) whole fresh turkey 1/4 cup margarine, melted 2 tsp. browning sauce (kitchen bouquet) 1 tbsp. chopped parsley 2 tsp. poultry seasoni...
ADVERTISEMENT
  • Baked Clam Balls
  • BAKED CLAM BALLS "These clam balls go together quickly and can be made a day in advance before baking. This is an appetizer sure to please all clam lovers." 2 cans (6-1/2 ounces) minced clams 2 1/2 cups coarsely crus...
  • Hearty Moroccan Chicken
  • HEARTY MOROCCAN CHICKEN 4 chicken leg quarters, skinned 1 tablespoon olive oil 1 medium onion, cut in chunks 4 cloves garlic, minced 1 tablespoon minced ginger 2 carrots, cut in chunks 1 cup canned chickpeas, drained ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you, Again, Linda Lou!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!