ADVERTISEMENT
- Real Recipes from Real People -

ISO: Jimmy Carter Dressing Recipe

Misc.
Does anyone have a recipe for a recipe for dressing from either Rosalyn or Jimmy Carter? My aunt is making herself crazy looking for it, and I told her I would check on-line.
Thank You in advance,
Elizabeth Lambert
Highland, IN
MsgID: 0062502
Shared by: Elizabeth Lambert, IND.
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Old Fashioned Bread Pudding Cheesecake (13x9-inch)
  • OLD FASHIONED BREAD PUDDING CHEESECAKE "Bread puddings are a true comfort food. Homey and nostalgic, they can be prepared for a delicious breakfast, lunch or dinner or dessert. Here is a pudding that is ideal for a lu...
  • Buffalo Wings like TGI Friday's
  • BUFFALO WINGS LIKE TGI FRIDAY'S 1/4 cup ketchup 2 tbsp hot sauce 1 tbsp worcestershire sauce 2 tsp vegetable oil 2 tsp garlic salt Mix sauce ingredients in a large bowl. Add chicken and turn to coat well. Arrange on...
  • Lemon-Berry Pitcher Punch (using 7-up)
  • LEMON-BERRY PITCHER PUNCH 1 quart prepared lemonade 1 cup cran-raspberry juice 1 pint blueberries 1 pint raspberries 1 1/2 cups 7-Up Combine lemonade, cran-raspberry juice, blueberries and raspberries in a large pitc...
  • Freezing Noodle Pudding...
  • Dear June, Yes you can freeze noodle pudding. Wrap it very well in aluminum foil and freeze inside of a quart size freezer bag so you don't get "freezer burn". I love noodle pudding...was yours a sweet one or a savory...
ADVERTISEMENT
  • Autumn Cobbler (apples and dried cranberries)
  • AUTUMN COBBLER for the Filling: Cooking spray (optional) 7 to 8 Golden Delicious, Macoun, or other good baking apples; peeled, cored, and thinly sliced 3/4 cup dried cranberries 3 tablespoons honey 3 tablespoon...
  • Zucchini Meat Loaf (using ground turkey)
  • ZUCCHINI MEAT LOAF 1 lb ground turkey 2 cups soft bread crumbs 1 1/2 cups grated zucchini, squeezed dry 1 medium onion, chopped 1/2 cup combined chopped red and green pepper 1 (6 oz) can tomato paste 1 egg white 1 tbs...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Jimmy Carter Dressing Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!