ADVERTISEMENT
- Real Recipes from Real People -

ISO: Johnny Carino's Jalapeno Garlic Talapia - questions

Misc.
ADVERTISEMENT
I thank you for the recipe for the Talapia but I have 2 questions. What is Saute Spice and Calamari flour?
MsgID: 1433717
Shared by: Michele in Pueblo West, Co
In reply to: Recipe(tried): Johnny Carino's Jalapeno Garlic Talapia
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Molasses Gingerbread Cookies
  • MOLASSES GINGERBREAD COOKIES 1 cup molasses 1/2 cup milk 1/4 lb (1/2 cup) butter, melted 2 cups flour 1 tsp ground ginger 1 tsp ground cinnamon 1 tsp baking soda Preheat oven to 350 degrees F. Grease an 8-inch...
  • Vegetable, Bean and Pasta Soup
  • VEGETABLE, BEAN AND PASTA SOUP 4 cups canned vegetable broth 1 cup dry vermouth 1 large white onion, chopped 1 medium fennel bulb, trimmed, chopped 3 large garlic cloves, chopped 1 (14 ounce) can Italian-style stewed ...
  • Blackberry Cobbler
  • BLACKBERRY COBBLER FOR THE BATTER: 1 cup all-purpose flour 1 tablespoon baking powder 1 cup granulated sugar 1 pinch salt 1 cup evaporated milk 1 teaspoon vanilla ...
  • Ham and Egg Cups (Bisquick, 1986)
  • HAM AND EGG CUPS 1 1/2 cups Bisquick baking mix 1/4 cup plus 2 tablespoons cold water 1 teaspoon instant minced onion 1 (2.5 ounces) package thinly sliced fully cooked smoked ham 6 eggs Pepper Parsley flakes Place ov...
ADVERTISEMENT
  • Treacle Toffee (4)
  • HOW TO MAKE TREACLE TOFFEE Source: Green Chronicle "This is a traditional home made toffee which would have been popular at a point when sugar became readily available to ordinary people and before sweets/candies were...
  • Cumin Potato Salad (blender or food processor)
  • CUMIN POTATO SALAD 5 pounds small heirloom or red potatoes, washed Kosher or sea salt FOR THE DRESSING: 1 teaspoon cumin seeds, toasted and ground 1 red bell pepper, roasted, peeled, seeded and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Johnny Carino's Jalapeno Garlic Talapia - questions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!