ADVERTISEMENT
- Real Recipes from Real People -

ISO: Johnny Carino's Jalapeno Garlic Talapia - questions

Misc.
ADVERTISEMENT
I thank you for the recipe for the Talapia but I have 2 questions. What is Saute Spice and Calamari flour?
MsgID: 1433717
Shared by: Michele in Pueblo West, Co
In reply to: Recipe(tried): Johnny Carino's Jalapeno Garlic Talapia
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Canning Diced Tomatoes
  • You have a choice when canning the diced tomatoes. I recommed the "crushed tomato" method. Be sure to use bottled lemon juice in all of the recipes, even when pressure canning. It is necessary for safety from botulism. T...
  • Pear and Blue Cheese Salad
  • PEAR AND BLUE CHEESE SALAD FOR THE DRESSING: 1/3 cup olive oil 1 1/2 tablespoons balsamic vinegar 1 tablespoon Dijon style mustard 4 teaspoons honey 1/4 teaspoon salt ...
  • Tuscan Bread
  • Hello Don, I think I have your answer. This recipe comes from the Ciao Italia cookbook by Mary Ann Esposito, who had her own cooking show for quite awhile. Like you, I was really tired of all those boring bread recipes, ...
  • Anginetti Cookies (Like Stella Doro)
  • Stella Dora was bought out by another company (Lance). Production was stopped and just started up again according to different sources in February of this 2010. Not all stores are carrying the product. I found one recipe...
ADVERTISEMENT
  • Easy Pickin' Chicken Pie (using cooked chicken)
  • EASY PICKIN' CHICKEN PIE FOR THE FILLING: 3 cups cubed cooked chicken 1 1/3 cups frozen mixed vegetables, thawed 1 (10 1/4 ounce) can condensed cream of celery soup 1 cup chicken broth 1/4...
  • Salty Peanut Bars
  • SALTY PEANUT BARS 1 (16 ounce) jar salted dry roasted peanuts 3 Tablespoons butter 1 (10 ounce) bag Reesie Peanut butter chips 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk 1 (10.5 ounce) bag mini mars...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Johnny Carino's Jalapeno Garlic Talapia - questions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!