ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Karyn, will you post your recipe for buttercream icing...

Misc.
ADVERTISEMENT
for your buttercream icing? I didn't think that her muffins could be improved, but topping them with buttercream icing would be delicious!

Thanks!

  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Loaded Baked Potato Casserole (food processor)
  • LOADED BAKED POTATO CASSEROLE 3 strips bacon 4 ounces extra sharp Cheddar cheese, chilled 4 ounces smoked sharp Cheddar cheese, chilled 1 ounce Parmesan cheese, room temperature 2 1/2 quarts water 2 teaspoons salt, di...
  • Lentil Barley Soup (using stewed tomatoes)
  • LENTIL BARLEY SOUP 3/4 cup chopped onions 1 garlic clove, minced 1 tablespoon oil 2 cans (16-oz. each) stewed tomatoes, undrained 2 cans (14 1/2-oz. each) beef broth 1/4 cup uncooked barley 1 teaspoon salt 1 teaspoon ...
  • Tom's Secret Recipe Potato Salad (quantity recipe)
  • TOM'S SECRET RECIPE POTATO SALAD 10 lbs red potatoes cooked, peeled (or not) and cubed 1 cup HELLMANS mayonnaise, Do Not Substitute! 1 cup large sweet onion, small dice 1/2 cup thinly sliced celery 4 Tbsp sweet pickl...
ADVERTISEMENT
  • Cornbread Salad
  • Cornbread Salad 1 box Jiffy cornbread mix, baked as directed 4-5 tomatoes, chopped 1/2 c. green onions, chopped 1 c. cheese 12 slices bacon, browned and crumbled 1/2 c. sweet relish or dill relish 1/2 c. salad dressing ...
  • Fruit Cocktail Pie
  • Hi Sandra! My Grandma and my Mom used to make this pie. I still do also. They always made it with a Graham crust by you could easily do it in a baked pie shell. I hope it is the one you are looking for. FRUIT COCKTAIL ...
  • About Guacamole - what's authentic
  • Recipes for Guacamole are all over the place. Many people think they're making an authentic guac, when they really are not. Good, authentic guac is pretty to look at, but most importantly, it is so aromatic you can smell...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Karyn, will you post your recipe for buttercream icing...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!