CHICKPEAS IN TOMATO SAUCE WITH FETA AND WINE
1 tablespoon plus 1 teaspoon extra-virgin olive oil
1 onion, chopped
2 cloves garlic, crushed and minced
2 tablespoons minced fresh oregano (or 1 tablespoon crumbled dried oregano)
6 tomatoes, peeled, seeded and chopped (or 2 1/2 cups canned chopped tomatoes, drained)
1/2 cup dry white wine
2 cups cooked chickpeas, rinsed and drained
3/4 cup crumbled feta cheese
Salt and freshly ground black pepper
Heat oil in a nonstick skillet over medium-high heat. Add onion, garlic and oregano. Reduce heat to medium-low; saute, stirring often, until the onion is soft, about 7 minutes.
Add tomatoes; stir until bubbly. Add wine. Let mixture simmer, stirring occasionally until it thickens into a sauce, about 15 minutes.
Stir in chickpeas and feta cheese. Continue stirring until cheese melts, about 4 minutes. Season to taste with salt and pepper.
Remove from heat; let sit for 10 minutes before serving.
Makes 4 servings
Source: Almost Vegetarian Entertaining by Diana Shaw
1 tablespoon plus 1 teaspoon extra-virgin olive oil
1 onion, chopped
2 cloves garlic, crushed and minced
2 tablespoons minced fresh oregano (or 1 tablespoon crumbled dried oregano)
6 tomatoes, peeled, seeded and chopped (or 2 1/2 cups canned chopped tomatoes, drained)
1/2 cup dry white wine
2 cups cooked chickpeas, rinsed and drained
3/4 cup crumbled feta cheese
Salt and freshly ground black pepper
Heat oil in a nonstick skillet over medium-high heat. Add onion, garlic and oregano. Reduce heat to medium-low; saute, stirring often, until the onion is soft, about 7 minutes.
Add tomatoes; stir until bubbly. Add wine. Let mixture simmer, stirring occasionally until it thickens into a sauce, about 15 minutes.
Stir in chickpeas and feta cheese. Continue stirring until cheese melts, about 4 minutes. Season to taste with salt and pepper.
Remove from heat; let sit for 10 minutes before serving.
Makes 4 servings
Source: Almost Vegetarian Entertaining by Diana Shaw
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Meatless
Main Dishes - Meatless
- Mixed Vegetable Curry
- Lentilchiladas and Homemade Corn Tortillas
- Vegetarian Meatblls (using ground pecans) (5)
- Deviled Broccoli Squares
- Red Bell Pepper Burritos (no meat)
- Weight Watcher's Cheese Enchiladas (1980's, serves 1)
- Summer Vegetable Casserole (using brown rice and cottage cheese)
- Delightful Vegetable Lo Mein
- Chickpea Flour Crepes with Tofu and Roasted Vegetables (with manicotti variation)
- Lentil Chili (Mollie Katzen recipe)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute