ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Kazakhstan Korean Vegetarian Food

Misc.
I went to Southern Kazakhstan about 10 years ago and tried some of the local Korean food bought in a farmers' market where there were hundreds of food stalls operated by Koreans. One of the thing I tried and loved was something vegetarian with shredded carrots, and vegetables in red pepper sauce, sesame oil, etc. Some even had noodles in them. I tried to search for this recipe, and found that it is similar to the 'Kimchee' but not exactly. May be it is unique in that area and eaten by Korean people in Kazakhstan. Appreciate if anyone can give me the recipe.

MsgID: 038990
Shared by: Eva, Atlanta, USA
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Downside-Up Deep Crust Pizza
  • DOWNSIDE-UP DEEP CRUST PIZZA FOR THE CRUST: 1 pkg active dry yeast 1 cup warm water 2 tbsp vegetable oil 1/2 tsp salt 2 1/2 cups all purpose flour FOR THE...
  • Cheese, Onion and Chile Pie (no meat, serves 2)
  • CHEESE, ONION AND CHILE PIE FOR THE PASTRY SHELL: 3 tablespoons firm butter or margarine 3/4 cup unsifted all-purpose flour 1 egg yolk 2 to 3 teaspoons cold water FOR THE FILLING: 2 tablespoons butter or...
  • Plantation Spice Cookies (Julia Child)
  • PLANTATION SPICE COOKIES 1 cup unsalted peanuts, divided use 1 1/4 cups sugar, divided use 1 1/2 sticks (6 ounces) unsalted butter 1 large egg 1/3 cup dark unsulphured molasses 2 cups all-purpose flour (measure by dip...
  • Yogurt and Basil Dressing (low calorie, no fat)
  • YOGURT AND BASIL DRESSING 4 Tbsp. plain nonfat yogurt 4 Tbsp. nonfat cottage cheese 1 Tbsp. chopped fresh basil 1/2 tsp. granulated sugar 2 tsp. lemon juice Salt and freshly ground pepper In food processor or b...
  • Deep Dish Fudge Brownies
  • DEEP DISH FUDGE BROWNIES These chewy-fudgy brownies are thicker than the classic fudge brownies. The batter is sturdy enough to trap such additions as chopped nuts, chocolate chips, coconut or bits of crunchy toffee. ...
ADVERTISEMENT
  • Cherry Mash Bars (candy)
  • CHERRY MASH BARS 2 cups sugar 12 large marshmallows 1 stick (1/2 cup) margarine 2/3 cup evaporated milk Dash salt 1 teaspoon vanilla 1 (6 oz) package cherry chips 1 (12-oz) package chocolate chips 3/4 cup pean...
  • Low Carb Beef Stroganoff (served over spinach)
  • LOW CARB BEEF STROGANOFF 1 tablespoon olive oil 1 onion, chopped 1 1/2 cups mushrooms, sliced 1 pound top sirloin, sliced thinly Salt and pepper to taste 2 tablespoons whole-wheat flour 1 cup beef broth 1/2 teaspoon t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Kazakhstan Korean Vegetarian Food
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!