ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Key Lime Silk Pie

Misc.
ADVERTISEMENT
I'm hoping someone can help me, I lived in Alaska for 20 years and there was a shop there that made silk pies, and they made a rich, dense ultra-creamy PERFECT key lime silk pie. If anyone has any ideas as to a cookbook where I can find a recipe for this delicacy, or if you have a similar recipe, I would be so grateful. The company is now out of business, so I can't contact them. Thank you.
MsgID: 0061378
Shared by: Jessica/NM
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Corn Chowder with Crabmeat
  • CORN CHOWDER WITH CRABMEAT 2 teaspoons olive oil 2 leeks chopped 3 stalks celery, chopped 2 carrots, chopped Kernels from 4 ears fresh corn 8 cups chicken stock 3 red potatoes, chopped Salt (to taste) 10 ounces cooked...
  • Jed Prouty's Cheese Dip! 5 years too late!
  • I have a friend in the Bangor area and she gave me the recipe, her Nana worked there! We are trying it this year. I hope you get this even though you asked in 2007! JED PROUTY'S CHEESE DIP 1 lb. cottage cheese 1 (8 o...
  • Old El Paso Zesty Ranch Sauce copycat
  • Old El Paso Zesty Ranch Sauce copycat 1/2 cup Hidden valley Ranch Dressing 2 to 4 Tbs (to taste) Old El Paso Mild Taco Sauce Mix well. Keep any unused sauce in the...
  • Potato Pancakes - variation
  • Wow these potatoes were awsome. I used bisquick and wouldn't change a thing. They do need a little more salt than I expected. Again, thank you I am going to make a big batch and freeze...
  • Gina's Creamy Broccoli and Cheese Soup (blender)
  • GINA'S CREAMY BROCCOLI AND CHEESE SOUP "This soup serves 6 and can be easily doubled. It is unbelievably delicious!!" 1 tbsp. butter, melted 1/2 medium onion, chopped 1/4 cup melted butter 1/4 cup flour 2 cups half-...
ADVERTISEMENT
  • Chunky Lamb and Vegetable Soup
  • CHUNKY LAMB AND VEGETABLE SOUP 3 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic powder 3 pounds lamb shoulder, trimmed, cut into 1/2-inch cubes 3 tablespoons vegetable oil 2 cans (14...
  • Barbecued Cube Steaks
  • BARBECUED CUBE STEAKS 4 pounds cubed steaks 1/4 cup flour seasoned with salt and pepper 3 tablespoons oil or shortening 1 medium onion, chopped 1/2 cup catsup 1/2 cup water 1/8 teaspoon ground black pepper 2 tablespoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Key Lime Silk Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!