ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Kimberly, I hate to sound dumb, but what is Diner Fried Chicken? (nt)

Misc.
nt
MsgID: 1431748
Shared by: Karyn/IN
In reply to: ISO: diner fried chicken
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Black Frosting
  • I have found it is almsot impossible to start with white frosting and get it to turn black without using so much tint nobody wants to eat it. I have tried the liquid, powder and paste coloring and none work all that gre...
  • Linguine Alla Carbonara (serves 3)
  • LINGUINE ALLA CARBONARA "Bring an old-world classic up to speed! Cook refrigerated pasta while you stir together a creamy vegetable and bacon sauce. The delicious result fits into a busy day and into your eating plan ...
  • Turkey Wings in Barbecue Sauce (1954)
  • TURKEY WINGS IN BARBECUE SAUCE 4 turkey wings 1 1/2 cups water 1/3 cup tomato catsup 2 tablespoons vinegar 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 3/4 teaspoon salt 1/2 teaspoon chili powder Place...
  • Fast Lane Chicken Fajitas
  • FAST LANE CHICKEN FAJITAS 1 tablespoon chili powder 2 teaspoons vegetable oil 1 pound chicken breasts without skin TO SERVE: 4 each corn tortillas, heated 2 cups -- shredded lettuce 1 medium...
  • Ribs with a Peach Barbecue Sauce (John Ash recipe)
  • RIBS WITH A PEACH BARBECUE SAUCE 5 pounds meaty pork or lamb spareribs FOR THE PEACH BARBECUE SAUCE: 1 tablespoon peanut oil 1 1/2 tablespoons minced garlic 2 teaspoons minced fresh ginger 1/4 cup mirin or medium-dr...
ADVERTISEMENT
  • Orange and Chocolate Chip Biscuits with Orange Glaze
  • ORANGE AND CHOCOLATE CHIP BISCUITS 1/3 cup shortening 2 cups all-purpose flour 2 tablespoons sugar 3 teaspoons baking powder 2 teaspoons grated orange peel 1/2 teaspoon salt 1/4 cup miniature semisweet chocolate chips...
  • Frankfurter Spaghetti (baked in cheese sauce, 1960's)
  • FRANKFURTER SPAGHETTI FOR THE CHEESE SAUCE: 1/3 cup cut-up green bell pepper 1/3 cut-up onion 1/4 cup butter or margarine 3 tablespoons flour 1/4 teaspoon oregano 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Kimberly, I hate to sound dumb, but what is Diner Fried Chicken? (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!