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ISO: Kimchee?

Misc.

I get the feeling that "Kimchee" may be a general term which refers to pickled vegs. so please bear w/ me in my ignorance. I do know what I like however and this is what I'm looking for: In NYC, my favorite Korean deli has asst. Kimchee on their salad bar. My favorite is a bright green veg. which is long, slim, tender-crisp and flavored w/ hot spices and vinegar. I have no idea what it is or how it's prepared. Sorry if I'm being very vague, but I'm addicted to this stuff! I hope that someone of Korean decent can help me make delicious salad. I would be very appreciative to get a response.
Thanks in advance.


MsgID: 033098
Shared by: G
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Kimchee?
  G
2 Re:Kimchee
  Joan Russell
3 Re: Kimchi, with an "i"
  Cathy
4 Hey, fellow NYer!
  G
5 Kimchee
  Inger Jones
6 ISO: I would like it also....
  Sally (SGK)
7 Recipe: cabbage kimchi [x 2]
  eggy/oz
8 ISO: I'm looking for a cucumber kimchi recipe (nt)
  Shree' Edwards Lake Charles, LA
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