ADVERTISEMENT
- Real Recipes from Real People -

Kimchee

Misc.

Would love the recipe for the cabbage kimchee. I lost the one I had and have a craving for it. thanks. Inger Jones


MsgID: 033518
Shared by: Inger Jones
In reply to: Re:Kimchee
Board: International Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  G
2
  Joan Russell
3
  Cathy
4
  G
5
  Inger Jones
6
  Sally (SGK)
7
  eggy/oz
8
  Shree' Edwards Lake Charles, LA
ADVERTISEMENT
Random Recipes
  • Butterscotch Pecan Cookies (using cake mix)
  • BUTTERSCOTCH PECAN COOKIES 1 (18-1/4 ounce) package butter recipe cake mix 1 (3.4-ounce) package instant butterscotch pudding mix 1/4 cup all-purpose flour 3/4 cup vegetable oil 1 egg 1 cup chopped pecans Preheat ove...
  • Watermelon Gela (Sicilian Watermelon Dessert) (blender)
  • WATERMELON GELA (SICILIAN WATERMELON DESSERT) "In Sicily, where summers are stunningly hot and dry, watermelon is used to make a refreshing dessert that marries the flavors of many ingredients the Arabs brought to the...
  • Pizzettes (Mini Pizza Appetizers)
  • PIZZETTES (MINI PIZZA APPETIZERS) "These mini pizza appetizers can be made with any of your favorite pizza toppings, although I like fresh buffalo mozzarella, a halved cherry tomato, fresh basil, olive oil and a sprin...
  • Sugar Free Jams
  • Hi Mary, I am diabetic too. So are several others here. I found great recipes on the Splenda website They have a No Sugar Needed Strawberry Jam and a No Sugar...
  • Applebee's Mexi-Ranch Dip (copycat recipe)
  • MEXI-RANCH Bottle of ranch dressing Jar of salsa....drain but keep the liquid. I work at Applebee's and have tried making the Mexi-ranch several different times. The best one I found is to separate the salsa....us...
ADVERTISEMENT
  • Savory Blade Pot Roast
  • SAVORY BLADE POT ROAST 1 (3 pound) beef blade pot roast 2 tablespoons oil salt 1/4 cup wine vinegar 1/4 cup oil 1/4 cup catsup 2 tablespoons soy sauce 2 tablespoons Worcestershire sauce 1 teaspoon dried rosemary, crus...
  • 3-Cup Cobbler and Fried Corn Bread
  • Sarah, My mom taught me this basic recipe for cobbler when I was young and I still use it today. Over the years, I've come to remember it as the "3-Cup Cobbler": 1 stick (1/2 cup) butter 1 cup sugar 1 cup self-risin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Kimchee
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix