ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: KOBE Japanese Steakhouse Fried Rice Recipe

Misc.
ADVERTISEMENT
I've tried to copy it and just can't seem to get it to taste like theirs, so yes, I would love your recipe!

Thanks!
MsgID: 1424122
Shared by: Lisa in Northwest Indiana
In reply to: ISO: Kobe Japanese Steakhouse Fried Rice Reci...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cacciucco di Pollo (Chicken Stew)
  • I am going to plan a Valentine’s dinner for friends just so I can make this dish! It sounds very warming and homey. Alas, I will have to leave the sage out, as DH is allergic. CACCIUCCO DI POLLO (CHICKEN STEW) Source:...
  • Small Batch Shortbread Dainties (makes 5 cookies)
  • SHORTBREAD DAINTIES "These tender, glazed sugar cookies are subtly spiced with nutmeg. The dough holds its shape during baking, so this is a reliable recipe for cutting out cookie shapes. Both the plain milk glaze and...
  • Campfire Muffins (using muffin mix)
  • CAMPFIRE MUFFINS 6 Oranges 2 packages (7 or 8 oz. each) muffin mix, any flavor* Ingredients to prepare muffin mix Cut oranges in half. Scoop out the orange segments. Careful, don't cut or break the the orange peel...
  • Marinated Pork Tenderloin for a large crowd
  • MARINATED PORK TENDERLOIN This is great made ahead of time....We eat it hot for one meal then served cold slices for others. I have even made it into an appetizer by making cubes and putting them on a skewer with a pi...
  • Nutty Cranberry Muffins with Streusel Topping
  • NUTTY CRANBERRY MUFFINS WITH STREUSEL TOPPING "These walnutty, sweet and tangy muffins are a perfect foil to the savory egg and meat dishes of breakfast and brunch. Flavorful enough to serve for company, but simple ...
ADVERTISEMENT
  • How to freeze winter squash
  • You cook first because it retards the enzymes that cause spoilage and deterioration. FREEZING SUMMER AND WINTER SQUASH Winter squashes all freeze well, but they may lose their original texture. Summer squash is be...
  • Creamy Bow Tie Primavera (using fat free cream cheese)
  • CREAMY BOW TIE PRIMAVERA 8 oz. uncooked bow tie pasta 1 cup each broccoli flowerets and sliced carrots 1 (8 oz.) pkg. fat free cream cheese, cubed 3/4 cup fat free milk 1/4 cup fat free parmesan cheese 1/4 cup chopped...
  • Veggie Hash in a Dash
  • VEGGIE HASH IN A DASH 2 tablespoons olive oil 2 medium onions, chopped 2 bell peppers, (1 red and 1 yellow), chopped 2 garlic cloves, minced 1 pound frozen cubed potatoes, thawed (4 cups) 1/2 pound fresh mushrooms, qu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: KOBE Japanese Steakhouse Fried Rice Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!