ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Re: Kobe Japenese Steakhouse Fried Rice

Misc.
ADVERTISEMENT
Hello:
Please send me the recipe for the Kobe Japenese Steakhouse Rice.

Thank you!
MsgID: 1435578
Shared by: Mi'Yata, Georgia
In reply to: re: Kobe Japanese Steakhouse Fried Rice
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Golden Artichoke Dip
  • GOLDEN ARTICHOKE DIP 1 envelope Lipton Recipe Secrets Golden Onion Soup Mix* 1 (14 oz.) can artichoke hearts, drained and chopped 1 cup Hellmann's or Best Foods Real Mayonnaise 1 (8 oz.) container sour cream 1 cup ...
  • Barbecued Chicken Legs with Mustard-Wine
  • Barbecued Chicken Legs with Mustard-Wine serves 4 2 tbsp Dijon mustard 1 tbsp dry white wine 1/4 tsp dried basil 1/4 tsp oregano 1/4 tsp rosemary 1/4 tsp thyme 1 clove garlic minced 4 chicken legs and thighs I...
  • Hot Chicken Dip (oven or crock pot)
  • HOT CHICKEN DIP 1 (10 oz) can cooked chicken 1 cup mayonaise 1 (8 oz) pkg cream cheese, softened 1 tsp Worstershire sauce 1 tsp lemon juice TO SERVE: Beer Bread (...
  • Galician-Stew (vegetarian)
  • GALICIAN GARBANZO STEW Source: The Enchanted Broccoli Forest by Mollie Katzen 2 cups dried garbanzos (chick peas), soaked overnight and cooked in 5 cups vegetable stock or water 1/4 cup vegetable stock (for saute-ing...
  • Baked Fish Malay Style (Ikan Percek)
  • BAKED FISH, MALAY STYLE (IKAN PERCEK) 3/4 cup minced onions 1 large clove garlic, minced 2 teaspoon grated fresh ginger root 3 lbs. fish fillets Salt to taste 1/2 cup coconut milk 1/4 cup tamarind, soaked in water dr...
ADVERTISEMENT
  • Breaded Pork (Chop or Loin)
  • I discovered this recipe on the Food Network and couldn't believe how easy (and good) it was. I had a friend's husband stay with me for a month, and she had to call me for the recipe because he wouldn't stop talking abo...
  • All-Beef Texas Chili (using beef chuck, no beans)
  • ALL-BEEF TEXAS CHILI 1/3 cup (approximately) corn oil, divided use 6 pounds beef chuck, in 1/2-inch cubes 1 cup minced onion 1/3 cup minced garlic 3 cups beef broth (approximately) 3 cups flat beer 1 1/2 cups water 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Re: Kobe Japenese Steakhouse Fried Rice
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!