ADVERTISEMENT
- Real Recipes from Real People -

ISO: kona grill avacado egg rolls (nt)

Misc.
nt
MsgID: 1430457
Shared by: Debbie Independence Missouri
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Debbie Independence Missouri
2
  Halyna -- NY
ADVERTISEMENT
Random Recipes
  • Gingerbread with Pecan-Bourbon Topping
  • GINGERBREAD WITH PECAN-BOURBON TOPPING FOR THE GINGERBREAD: 1/2 cup unsulphured molasses 1/4 cup boiling water 1/4 cup hot coffee 1/2 teaspoon baking soda 2 cups all-purpose flour 1/2 teaspoon salt 2 teaspoons groun...
  • Fudge Rum Sauce (Family Circle magazine, 1982)
  • FUDGE RUM SAUCE 4 ounces unsweetened chocolate 2/3 cup boiling water 6 tablespoons corn syrup 3 tablespoons butter 1 2/3 cups sugar 1 tablespoon rum Melt chocolate with butter in a medium saucepan. Use very low heat....
  • Caramel Balls (microwave)
  • CARAMEL BALLS 20 Kraft caramels, unwrapped 1 tablespoon water 2 cups Post Honey Bunches of Oats Cereal (any variety), divided use Microwave caramels and water in medium microwavable bowl on HIGH 1 1/2 to 2 minutes or...
  • Spaghetti Squash with Fresh Garden Herbs
  • SPAGHETTI SQUASH WITH FRESH GARDEN HERBS 1 (2 lb.) spaghetti squash 1 tablespoon minced fresh curly parsley 1 tablespoon minced fresh oregano 1 tablespoon minced fresh rosemary leaves 1 tablespoon minced fresh thyme ...
ADVERTISEMENT
  • Curried Chicken with Apricots
  • CURRIED CHICKEN WITH APRICOTS 6 chicken breast halves, skinned 6 ounces dried apricots, cut in half 1/4 cup raisins 1 cup orange juice 1 tablespoon light margarine, melted 2 tablespoons minced onion 1 clove garlic, mi...
  • Assorted Recipes (13)
  • JUNE 6, 2009 RECIPE SWAP SATURDAY RECIPES SWAP (ASSORTED RECIPES) This Week's Recipe Swap Topics ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: kona grill avacado egg rolls (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!