ADVERTISEMENT
- Real Recipes from Real People -

ISO: La Madeleine's Chicken Friand

Misc.
ADVERTISEMENT
I have searched for this recipe for years... Now we don't live near a La Madeleine anymore, and I have such a craving for their Chicken Friand. Chicken, mushrooms, flaky pastry... Can anyone help? Thanks!
MsgID: 1414358
Shared by: Stephanie, Bellevue, NE
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Stephanie, Bellevue, NE
2
  Bruce and Linda from Texas
3
  Stephanie, Bellevue, NE
4
  Rhyno in Orlando
5
  Kristin, Texas
6
  mimi
ADVERTISEMENT
Random Recipes
  • Southwestern Grilled Pork Tenderloin with Mango Salsa
  • SOUTHWESTERN GRILLED PORK TENDERLOIN 2 whole pork tenderloins, trimmed (about 1 1/2 pounds total) 5 teaspoons chili powder 1 1/2 teaspoons dried oregano 3/4 teaspoon ground cumin 1 tablespoon vegetable oil, (optional)...
  • Party Cheese Ball for Vicky
  • PARTY CHEESE BALL 2 (8-ounce) packages cream cheese, softened 2 cups shredded sharp cheddar cheese 1 tablespoon chopped pimento 1 tablespoon chopped onion 1 tablespoon chopped green bell pepper 2 teaspoons Worcest...
  • Applebee's Quesadilla Burger
  • This is the EXACT recipe!!!!!! APPLEBEE'S QUESADILLA BURGER Spicy Seasoned Burger 2 (10-inch) flour tortillas 2 tbsp butter or substitute 1 slice Pepper Jack cheese 1 slice cheddar cheese 1 tbsp pico (diced tomatoes,...
  • Corn Chowder (using bacon, potatoes and heavy cream)
  • CORN CHOWDER 2 strips raw bacon, diced small 1/2 cup diced-small onion 1/2 cup diced-small red pepper 2 cups sweet corn kernels, cut from the cob 3 tablespoons flour 3 cups chicken or vegetable stock 1 cup medium-dice...
  • Striploins with Mesa Steak Sauce
  • STRIPLOINS WITH MESA STEAK SAUCE FOR THE STEAK SAUCE: 1 cup ketchup 2 tbsp freshly grated horseradish 1 tbsp honey 1 tbsp maple syrup 1 tbsp Dijon mustard 1 tbsp ancho chili powder Salt ad...
ADVERTISEMENT
  • Mashed Potato Crust - 2 recipes
  • POTATO PIE CRUST Source: Deeanne's recipe files 1 cup unseasoned mashed potatoes, at room temperature 1/4 cup oil 1 cup whole wheat pastry flour 1 tsp baking powder 1/4 tsp sea salt 1 tbsp water, or more, if needed ...
  • Lavender Shortbread Cookies with Lavender Icing
  • LAVENDER SHORTBREAD COOKIES 1 cup unsalted butter, softened 2/3 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon lemon extract 2 cups all-purpose flour 1 tablespoon dried lavender flowers 1/8 teaspoon salt...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: La Madeleine's Chicken Friand
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!