Recipe: Fruity Gelatin Pops and Iced Tea Pops with Variations (using Jell-O)

FRUITY GELATIN POPS

1 cup boiling water
1 (4-serving size) package Jell-O Brand Gelatin Dessert, any flavor
1/3 cup sugar
1 1/3 cups cold juice, any flavor
6 (5-ounce) paper cups

Stir boiling water into gelatin and sugar in medium bowl at least 2 minutes until completely dissolved. Stir in cold juice. Pour into cups.

Freeze about 2 hours or until almost firm.

Insert wooden pop stick into each for handle. Freeze 5 hours or overnight until firm.

To remove pop from cup, place bottom of cup under warm running water for 15 seconds. Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)

Store leftover pops in freezer up to 2 weeks.

VARIATIONS:

OUTRAGEOUS ORANGE POPS:
Use 1 cup boiling water, Jell-O Brand Orange Flavor Gelatin Dessert, 1/3 cup sugar and 1 1/3 cups orange juice.

FRUITY STRAWBERRY POPS:
Use 1 cup boiling water, Jell-O Brand Strawberry Flavor Gelatin Dessert, 1/3 cup sugar, 2/3 cup cold water and 2/3 cup pureed strawberries.

FIZZY GRAPE POPS:
Use 1 cup boiling water, Jell-O Brand Sparkling White Grape Flavor Gelatin Dessert, 2 tablespoons sugar and 1 1/2 cups carbonated grape beverage.

LEMONADE POPS:
Use 1 cup boiling water, Jell-O Brand Lemon Flavor Gelatin Dessert, 1/3 cup sugar, 1 cup cold water and 2 tablespoons lemon juice.

ICED TEA POPS:
Use 1 cup boiling water, Jell-O Brand Lemon Flavor Gelatin Dessert, 2 tablespoons sugar and 1 1/2 cups pre-sweetened iced tea.

Makes 6 pops
From: Recipelink.com
Source: I Could Go for Something Jell-O, Kraft Foods