ADVERTISEMENT
- Real Recipes from Real People -

ISO: Lasagna Recipes!!

Misc.
Hi everyone! Just posting in hopes to recieve some new recipes for lasagnas! Anything would be greatly appreciated;vegetable,meat,cheese,chicken or seafood! I'm always looking for new and different variations of lasagna! Thanks in advance to all who respond. A happy and healthy New Year to all!
MsgID: 0012605
Shared by: Anne
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Anne
2
  Debra
3
  Ellen/MO
4
  Ellen
5
  Ellen
6
  Lois, WI
ADVERTISEMENT
Random Recipes
  • Ukrainian Cucumber Mizeria (1960's)
  • UKRAINIAN CUCUMBER MIZERIA 3 medium cucumbers 1 tsp salt 4 or 5 chopped green onions 1 tbsp minced fresh dill 3 tbsp white vinegar 1/2 tsp salt 1/2 tsp sugar 1/4 tsp ground black pepper 1/4 cup sour cream Peel the...
  • Cannellini and Rosemary
  • CANNELLINI AND ROSEMARY "Serve as a bruschetta topping or a dip with raw vegetables." 1/2 cup extra-virgin olive oil 4 garlic cloves, minced 2 cans (19-ounces each) cannellini beans, drained and rinsed Juice of 1/2 l...
  • wings n things ingredients
  • Hi, im also a wings n things freak,(i go there at least once a week), I dont know their exact recipe, but their flavor almost lean towards a oreintal flavor. I know they use BBQ oil to deep fry, ginger, garlic, pepper, M...
ADVERTISEMENT
  • Hungarian Goulash Better Homes and Gardens (variation)
  • Here is a photo of the Hungarian Goulash recipe from the Better Homes and Gardens cookbook from 1970/1971. When my husband and I were first married and broke as a joke, I used to make this using ground beef instead of ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Lasagna Recipes!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!