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Recipe: Creamy Lasagna

Misc.
Creamy Lasagna
1 lb. ground beef
1 lb. ricotta cheese
2 eggs
1 c. parmesan cheese
2 c. medium white sauce
2 tsp. basil
1 tsp. oregano (leaf)
1 1/2 tsp. garlic salt
1/2 tsp. black pepper
8 oz. lasagna noodles, cooked
2 c. mozzarella cheese, shredded
4 oz. can mishrooms, drained
Preheat oven to 350 degrees. Brown ground beef; drain. Combine ricotta cheese, eggs and 1/2 c. parmesan cheese; blend well. Combine white sauce, spices and remaining parmesan cheese, stirring to blend. Spread a thin layer of white sauce in a greased 9x13 pan. Layer with 1/2 of each, in order, lasagna noodles, ricotta mixture, mozzarella cheese, mushrooms, ground beef and white sauce. Repeat layers, ending with white sauce. Bake covered 45 minutes. Let stand 15 minutes. Serves 8.
MsgID: 0012618
Shared by: Ellen
In reply to: Two More Lasagna Recipes
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Lasagna Recipes!!
  Anne
2 Recipe: Vegetable Lasagna
  Debra
3 Two More Lasagna Recipes
  Ellen/MO
4 Recipe: Creamy Lasagna
  Ellen
5 Recipe: Creamy Lasagna
  Ellen
6 Re: ISO Lasagna Recipes!!
  Lois, WI
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