ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Leftovers

Misc.

I would like some suggestions on what to do with leftover mashed potatoes besides making potato cakes.
Thanks foe any ideas.

MsgID: 0036656
Shared by: Joan
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Carrots, Zucchini, and Basil
  • CARROTS, ZUCCHINI, AND BASIL 3 small zucchini 3 small carrots 2 scallions 1 Tbsp. extra virgin olive oil Water or fat-free, reduced-sodium broth 1 clove garlic, minced Salt and freshly ground black pepper, to taste Da...
  • Lazy Perogi - Variation
  • My parents always made it with just a can of drained can of saurkraut, can of cream of mushroom soup, and some spirals. Bake at 350 for 30 - 45 mins. Can't get much more lazy than...
  • Tarragon Mustard Sauce
  • TARRAGON MUSTARD SAUCE This sauce can be used for either/both marinade and basting sauce. 3 tbsp coarse ground mustard 3 tbsp Dijon mustard 2 tbsp honey 2 tbsp tarragon vinegar 2 tbsp fresh tarragon, chopped 1 tbsp ...
  • Spinach Stuffed Shells
  • SPINACH STUFFED SHELLS 1 (16 oz) container large pasta shells 1 to 4 cloves garlic 4 oz (or more) sliced mushrooms 1 medium onion, chopped or thinly sliced 1 cup grated parmesan cheese (fat-free will work), divide...
  • Beyond Hot Vegetarian Chili
  • BEYOND HOT VEGETARIAN CHILI 1 1/2 cups chopped onions 1 cup chopped celery 1 cup chopped red pepper 3 cloves garlic 2 tsp cumin 2 tbsp chili powder 2 tsp oregano 1 tsp seasoning salt 1/8 tsp cayenne pepper 2 cans (28 ...
ADVERTISEMENT
  • Blue Cornmeal Muffins
  • BLUE CORNMEAL MUFFINS 1 1/4 cups blue or yellow cornmeal 1 cup all-purpose flour 1/4 cup vegetable oil 2 teaspoons baking powder 1 teaspoon sugar 1 teaspoon salt 1/2 teaspoon baking soda 1 1/2 cups buttermilk ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Leftovers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!