TURKEY AND HAM TETRAZZINI
6 or 7 oz. uncooked elbow macaroni (about 2 cups)
1 (10 1/2 oz.) can condensed cream of mushroom soup
3 tbsp. sherry flavoring
2 cups cut-up cooked turkey
1/2 cup cut-up cooked ham
1/2 cup chopped green bell pepper
1/2 cup sliced pitted ripe olives
1/2 cup grated Parmesan cheese
Heat oven to 350 degrees F.
Cook spaghetti as directed on package; drain.
Mix (undiluted) soup and sherry flavoring. Stir in spaghetti, turkey, ham, pepper and olives. Pour into ungreased 2 quart casserole. Sprinkle with cheese.
Bake uncovered at 350 degrees F for 30 minutes.
Makes 6 to 8 servings
Source: Vintage recipe booklet: Betty Crocker's Piggy Bank Casseroles: A Special Collection of Penny-Wise Recipes, General Mills, Inc., 1970
6 or 7 oz. uncooked elbow macaroni (about 2 cups)
1 (10 1/2 oz.) can condensed cream of mushroom soup
3 tbsp. sherry flavoring
2 cups cut-up cooked turkey
1/2 cup cut-up cooked ham
1/2 cup chopped green bell pepper
1/2 cup sliced pitted ripe olives
1/2 cup grated Parmesan cheese
Heat oven to 350 degrees F.
Cook spaghetti as directed on package; drain.
Mix (undiluted) soup and sherry flavoring. Stir in spaghetti, turkey, ham, pepper and olives. Pour into ungreased 2 quart casserole. Sprinkle with cheese.
Bake uncovered at 350 degrees F for 30 minutes.
Makes 6 to 8 servings
Source: Vintage recipe booklet: Betty Crocker's Piggy Bank Casseroles: A Special Collection of Penny-Wise Recipes, General Mills, Inc., 1970
MsgID: 0110661
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 28 Recipes from Betty Crocker's Piggy Ba...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 28 Recipes from Betty Crocker's Piggy Ba...
Board: Vintage Recipes at Recipelink.com
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