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ISO: Light and Flaky Pie Crust

Misc.
I have a question. Iam interested in knowing if there is anyone, beside myself who is having trouble making a light and flaky pie crust, since "Crisco" changed there ingredients.
I would love to hear from you.

Thank you,
Dot J.
MsgID: 0222781
Shared by: dot julio
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Light and Flaky Pie Crust
  dot julio
2 Recipe: Tips for a flaky pie crust using Crisco
  Betsy at Recipelink.com
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