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ISO: Light and Flaky Pie Crust

Misc.
I have a question. Iam interested in knowing if there is anyone, beside myself who is having trouble making a light and flaky pie crust, since "Crisco" changed there ingredients.
I would love to hear from you.

Thank you,
Dot J.
MsgID: 0222781
Shared by: dot julio
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Light and Flaky Pie Crust
  dot julio
2 Recipe: Tips for a flaky pie crust using Crisco
  Betsy at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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