ADVERTISEMENT
- Real Recipes from Real People -

ISO: Linda Lou re: Pepper Onion Relish

Misc.
LINDA LOU..THANKS FOR RELISH RECIPE..HAVE BEEN DOING A LOT OF RELISHES THIS SUMMER. HAVE QUESTION REGARDING THE SPICES..WHAT KIND DO U USE..IS THERE ONE JUST CALLED PICKLING SPICES OR DO U USE DIFFERENT KINDS..LET ME KNOW PLEASE AS WOULD LIKE TO ADD THIS ONE TO MY COLLECTION.
THANKS VERY MUCH...BETTY

MsgID: 203884
Shared by: Betty Tomlinson..Mont. AL
In reply to: Recipe: Pepper Onion Relish
Board: Canning and Preserving at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Judy, Gettysburg, PA
2
  Linda Lou,WA state
3
  Linda Lou,Wa
4
  Betty Tomlinson..Mont. AL
5
  Linda Lou,Wa
6
  Betty Tomlinson..Mont. AL
7
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Caribbean Chicken Breasts
  • CARIBBEAN CHICKEN BREASTS 4 boneless, skinless chicken breast halves 1/2 teaspoon ground coriander 1/4 teaspoon ground ginger 1/2 teaspoon ground cumin 1/8 teaspoon cayenne pepper 1 tablespoon vegetable oil 1/4 cup fr...
  • Curried Almonds (using mango chutney)
  • CURRIED ALMONDS 2 tbsp mango chutney 1 tsp turmeric 1 tsp curry powder 8 oz blanched almonds Preheat oven to 350 degrees F. Mix together the mango chutney, turmeric, and curry powder. Mix in the almonds, ensuring th...
  • Chicken with Pear, Sage and Cheese for June
  • CHICKEN WITH PEAR, SAGE, AND CHEESE 2 (4 to 6 oz.) skinless, boneless chicken breast halves salt coarsely ground black pepper 2 tsp. olive oil 2 thin slices Emmentaler or Gruyere cheese (about 1 1/2 oz. total) 1 small...
ADVERTISEMENT
  • Holiday Recipes (17)
  • December 23, 2006 Recipe Swap 17 HOLIDAY RECIPES More Holiday Dinner Menus and...
  • Slow Cooker Vegetarian Navy Bean Soup
  • SLOW COOKER VEGETARIAN NAVY BEAN SOUP 1 (16-ounce) package dried navy beans, sorted and rinsed 2 quarts (8 cups) water 1 cup finely chopped carrots 1 cup finely chopped celery, including leaves 1/2 cup finely chopped ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Linda Lou re: Pepper Onion Relish
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!