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Recipe: Chunky Pizza Soup (crock pot)

Soups
CHUNKY PIZZA SOUP

2 cans (11 1/8-oz. each) Campbell's Italian Tomato Soup with basil and oregano
1 (14.5-oz.) can Italian--style diced tomatoes, undrained
2 cups water
1/4 cup rotini pasta
3 slices Canadian bacon, chopped
1/2 cup croutons
1 oz. (1/4 cup) shredded mozzarella cheese

Place all ingredients except croutons and cheese in slow cooker. Cook on Low for 4--6 hours.

Place croutons in the bottom of each soup bowl and top with slow--cooker soup. Sprinkle with mozzarella cheese. More cheese may be used if desired.

Serves 4
Adapted from source: Soup and Crock Pot Recipes - Pillsbury, February 2000
MsgID: 119278
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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