ISO: Lobster Tail Pastry Filling
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The Lobster Tails I remember having when I lived in NY had a fluffier filling. I was told it was either bavarian cream or cannoli cream mixed with whipped cream. Has anyone ever had this type of Sfogliatella and does anyone know what type of cream this would be and the recipe for it?
MsgID: 0214568
Shared by: bridi, KY
In reply to: Recipe: Lobster Tail Pastry (repost)
Board: All Baking at Recipelink.com
Shared by: bridi, KY
In reply to: Recipe: Lobster Tail Pastry (repost)
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: pastry called the lobster tail |
| Allison Edmond, OK | |
| 2 | ISO: Lobster Pastry - Comments |
| Thomas of Maryland | |
| 3 | Recipe: Sfogllatella (lobster tail) Italian Pastry |
| Thomas of Maryland | |
| 4 | ISO: Lobster Pastry |
| Marie of Pennsylvania | |
| 5 | Recipe: Lobster Tail Pastry (repost) |
| Kelly~WA | |
| 6 | ISO: Lobster Tail Pastry Filling |
| bridi, KY | |
| 7 | Recipe(tried): Ideas on lobster tail pastry filling |
| Jacquie Rule, Claremont, NH | |
| 8 | Recipe: Sfogliatelle (Neapolitan flaky pastry in Shape of Clams) |
| LauraB | |
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