Recipe: Fish la Grecque (baked with red onion, tomato and feta)

b>FISH LA GRECQUE

2 Pounds fish fillets
1 medium red onion, thinly sliced in rounds
1 tablespoon fresh dill (1 teaspoon dried)
Ground black pepper, to taste
1 tablespoon chopped fresh parsley
1/4 cup fresh lemon juice
1 tomato, chopped
1/2 cup grated feta cheese (2 1/2 ounces)

Place the fish in an oiled casserole dish. Top the fillets, with the onion rounds and sprinkle them with the dill, pepper, parsley, lemon juice, chopped tomato, and feta, cheese.

Bake at 350 degrees F about 30 minutes, until the fish flakes, with a fork.

Serve under an imaginary grape arbor with real rice or, Greek Potatoes, creamy Tzatziki, and a bottle of Retsina.

From: junie