ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Logan's Roadhouse Santa Fe Tilapia

Misc.
This dish includes a creamy white sauce poured over corn and black beans, over the tilapia that's sprinkled with some spices. It's wonderful! Please help if you can!
MsgID: 1430968
Shared by: Jan, Greenville, Michigan
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Logan's Roadhouse Santa Fe Tilapia
  Jan, Greenville, Michigan
2 Recipe: Logans santa fe sauce
  Sue Ala
3 ISO: Logans Santa Fe Sauce - question
  J. King - Alabama
ADVERTISEMENT
Random Recipes
  • Betty Crocker's Pot Roast with Sour Cream Gravy
  • BETTY CROCKER'S POT ROAST WITH SOUR CREAM GRAVY 3 tbsp flour, divided use 1 tsp salt 1/4 tsp pepper 2 1/2 pound beef chuck pot roast 1 tbsp shortening 1/4 cup water 1 tbsp vinegar 1 tsp dill weed 5 small potat...
  • Rosemary Chicken with White Beans (crock pot)
  • ROSEMARY CHICKEN WITH WHITE BEANS 2 Tbsp oil 4 to 6 chicken breast halves 1 cup carrots, sliced 1/2 cup celery, siced 1 can Great Northern or other white beans, drained and rinsed 1/2 tsp salt 1/2 tsp pepper 1 ...
  • Creamy Apricot Salad Dressing (microwave)
  • CREAMY APRICOT SALAD DRESSING 2 eggs 1 cup apricot nectar 1 1/2 tsp lemon juice 1/3 cup sugar 1 tsp all-purpose flour 1/8 tsp salt 1 tbsp butter or margarine 1/3 cup chilled heavy (whipping) cream Beat eggs slightly ...
  • Gingerbread Waffles
  • GINGERBREAD WAFFLES 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup packed brown sugar (light or dark) 1/2 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1 cup milk 1/3 cup molasses ...
  • Crab Appetizer Napoleons (using frozen puff pastry)
  • CRAB APPETIZER NAPOLEONS 1/2 pkg. Pepperidge FarmŽ Frozen Puff Pastry Sheets (1 sheet) 1 pkg. (8 oz.) cream cheese , softened* 1 tbsp. milk 1 tbsp. prepared horseradish 1/4 tsp. pepper 1 can (about 6 oz.) refrigera...
ADVERTISEMENT
  • Tangy Tomato and Lemon Risotto
  • TANGY TOMATO AND LEMON RISOTTO 4 cups chicken broth 1 tablespoon olive oil 2 finely chopped shallots 1 cup uncooked Arborio or medium grain rice 1 cup cherry tomatoes 1/4 cup lemon juice 1 tablespoon lemon peel Heat ...
  • Golden Artichoke Dip
  • GOLDEN ARTICHOKE DIP 1 envelope Lipton Recipe Secrets Golden Onion Soup Mix* 1 (14 oz.) can artichoke hearts, drained and chopped 1 cup Hellmann's or Best Foods Real Mayonnaise 1 (8 oz.) container sour cream 1 cup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Logan's Roadhouse Santa Fe Tilapia
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!