Recipe: New England Style Chop Suey (skillet meal using sirloin, stewed tomatoes and spaghetti)

NEW ENGLAND STYLE CHOP SUEY

1 (1 lb) box ziti
1 lb lean sirloin
1 small green bell pepper, chopped,
1 small onion, chopped,
1 (16 oz) can stewed tomatoes with juice (and sometimes more water)
1 (4 oz) can sliced mushrooms, drained
Garlic powder, to taste
Ground black pepper, to taste
Shredded Parmesan cheese (for serving)

Cook pasta according to package directions; drain.

Saute meat, green pepper and onion. Add remaining ingredients, except pasta and cheese and simmer.

Combine with drained pasta. Sprinkle Parmesan cheese over it and mix well.

Serve with garlic bread and small salad, if desired.

From: Gina,Fla