ADVERTISEMENT
- Real Recipes from Real People -

ISO: Looking for a recipe for Elephant Ears-

Misc.
ADVERTISEMENT
They are a pastry that is commonly sold at carnivals and fairs. Hope someone can help!
MsgID: 0059749
Shared by: Gale, AL
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Turkey Waldorf Salad
  • TURKEY WALDORF SALAD 1/2 cup Hellmann's or Best Foods Real Mayonnaise 1 Tbsp. lemon juice 1/2 tsp. salt 2 cups diced cooked turkey or chicken 1 large apple, cored and diced 1/2 cup thinly sliced celery 1/3 cup raisins...
  • PB and Banana Buttermilk Bread
  • I had some bananas to use up, and when I went to make the bread, I saw my DH had left some peanut butter on the counter...so I thought, hey! that could work... Well, it didn't last long, so I guess that means I need to p...
  • Blueberry Balsamic Vinegar and Blueberry Vinaigrette
  • BLUEBERRY BALSAMIC VINEGAR Makes 5 1/2 cups 4 cups frozen, thawed or fresh blueberries 1 quart balsamic vinegar 1/4 cup sugar lime peel cut in strips from 1 lime (green part only) 1 (3-inch) cinnamon stick I...
  • Basil Ice Cream (cooked custard, ice cream machine)
  • GOURMET BASIL ICE CREAM "Though basil is usually considered a savory ingredients, its clean, almost anise-like taste is a natural churned into ice cream, and its leaves give it a pretty pale jade color. This ice cream...
  • Pasta with Spinach Pesto (using pine nuts or almonds)
  • PASTA WITH SPINACH PESTO 12 ounces penne or other tubular pasta 2 cups (4 ounces) fresh spinach leaves, packed 3/4 cup olive oil 1/2 cup freshly grated Parmesan cheese 3 tablespoons Tone's Dried Sweet Basil Leaf 4 tea...
ADVERTISEMENT
  • No Bake Strawberry Shaped Cookies (repost)
  • NO BAKE STRAWBERRY COOKIES 1 (8 oz.) pkg. chopped dates 1/2 cup coconut 1/2 cup sugar 4 tablespoons butter 1 egg, slightly beaten Dash salt 1 1/2 cups Rice Krispies 1/2 cup pecans 1 teaspoon vanilla red sug...
  • Jurassic Pork Roast with Apple Gravy
  • JURASSIC PORK ROAST 1 boneless pork top loin roast (3 pounds) 2 cloves garlic, thinly sliced 2 tablespoons Dijon mustard 1 teaspoon red wine vinegar 3/4 teaspoon ground thyme 1/2 teaspoon ground sage 3/4 cup low...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking for a recipe for Elephant Ears-
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!