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Recipe(tried): Elephant Ears (using frozen bread dough)

Breads - Yeast Breads
When my children were in 4-H the organization would have a food booth at the fair each summer. Elephant ears were one of our specialties.

Defrost a loaf of frozen bread dough. Break off pieces about the size of a golf ball. Roll out on a flowered surface about the size of a saucer. Fry in hot oil until lightly brown. Drain on paper towels and cover with a mixture of granulated sugar, cinnamon and a touch of nutmeg.

Hope this is what you are looking for.


MsgID: 0059769
Shared by: Faye, WV
In reply to: ISO: Looking for a recipe for Elephant Ears-
Board: Cooking Club at Recipelink.com
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